How to Deal with Mold in Your Restaurant Kitchen

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Mold in the workspace will create remarkable problems for those operating a restaurant; mold problems are double their trouble. Because of humidity and heat, big commercial kitchens are more likely to grow mildew and mold. As an owner of the kitchen, it is your responsibility to ensure that your employees are working in a safe environment and that there should be no potential health risks to the worker. Also, as an owner, you must maintain the kitchen's proper hygiene and establish a good standard for the food you serve.

Problems in kitchen

Molds in the kitchen can create various types of health issues like

• Problems in the respiratory system, like asthma
• Skin allergic reaction
• The mild infection, mostly in the throat and nose area

Warning signs

In a restaurant, it is normal to overlook the condition of the bathrooms and kitchen as all the focus and concern is on the dining area. As we know, mold grows in moist and warm conditions, and the restaurant has many surfaces that have not been cleaned for a long time. That's why the growth of mold in the kitchen is very fast. as soon as you see the mold, you should do a mold testing in the kitchen and check every corner of the restaurant, like behind freezers, under the sink, the pantry, around the microwave and other appliances. also if you smell anything suspicious check that place it may be the place mold could grow. You could search for fuzzy, discolored, slimy patches and carefully look for leaks and damps. You must maintain a good standard for the food and establish the kitchen's proper hygiene

Prevention of mold in the kitchen

Regularly deep clean

Although you may have a cleaning schedule, every restaurant kitchen should be deep cleaned regularly. You must scrub anything from baseboard to ceiling if you don't want molds in your kitchen. Also not to forget about the appliances; they can be a potential spot to grow mold. So, as an owner, if you want to reduce the growth chances of mold in your kitchen, you should do a deep clean at least once a month.

Have good ventilation

In a restaurant kitchen, a lot of condensation and steam will produce, for which you need good ventilation. If you don't have proper ventilation in your kitchen, this steam will keep the moisture and cause mold. You just need an exhaust fan over the stove to keep good ventilation in the kitchen.

It could hamper your business if you do not solve this mold issue in your restaurant kitchen. As humid and moist are the best conditions to grow mold. By staying watchful and ensuring the kitchen is dry and clean, you can mold-free your kitchen.

Bayareamoldpros is a leading mold inspection and mold testing company providing quality mold analysis services and helping families & businesses overcome the devastating setbacks caused by mold. Visit our website bayareamoldpros.com either email us or fill in the contact form on our website.We can be reached 24/7 at (650)762-6228.