Confectionery Glaze Market Growth and Outlook 2018 – 2028

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Confectionery glaze is an alcohol-based solution of various types of food grade shellac. Confectionery glaze is also called as confectioner’s glaze, pure food glaze, confectioner’s resin, resinous glaze, or natural glaze. Confectionery glaze that is used for candies contains around 35 percent shellac, and remaining components are volatile that evaporate after the glaze is applied. Three types of confectionery glazes are commercially produced regular, wax-free, and orange confectionery glaze. Among them, regular and wax-free are commonly used. Regular confectionery glaze is prepared by food grade bleached shellac that contains around 5% of natural wax. Wax-free confectionery glaze is prepared from wax-free bleached shellac, this glaze can be used at a higher concentration as it is less viscous. Orange confectionery glaze is made up of orange flake shellac, it is used where orange color is a necessary feature. Confectionery glaze is generally recognized as safe by the FDA and used in many food products including coffee beans, fruits, candies, cakes, cookies, and frozen foods. Confectionery glaze is also used in medicines and nutritional supplements. By considering the growing application of confectionery glaze, it is expected that the demand for confectionery glaze would be high during the forecast period. 

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