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FSD India bring innovation in facility planning business

FSD India bring innovation in facility planning business
Food Service Design India are leading Facilities Planners and Food Service Design Consultants in India

Food Service Design India are leading Facilities Planners and Food Service Design Consultants in India for planning of commercial kitchens, laundries and Back of the House Areas. FSD India employs a sizeable team of Food & Beverage professionals and has designed largest number of commercial kitchens in India.

Why go for FSD India?

Here are some key factors that have heled the firm take lead over its rivals in recent times:

·         It provides a host of services as a kitchen consultant.

·         Food Service Design India was founded by Sunil Khanna along with a who is a hospitality veteran of 35 years and prior to that he worked with Bouygues SA, France and Eicher Group in management roles.

·         It has planned & executed kitchens for several International hotel brands like Intercontinental, Raffles, Fairmont, Med Club, Shangri-La, Westin, Hyatt Regency, Taj Hotels, ITC Hotels, Crowne Plaza, Hilton, Radisson, Le Meridien, Marriott, Novotel, Four Points by Sheraton, Holiday Inn, Park Plaza, Golden Tulip, Ramada, Wyndham, Absolute, Hilton Garden Inn, Holiday Inn Express, Park Inn, Fortune Hotels, Druk Hotel, etcs.

·         It has planned restaurants kitchens for Diva, Chili’s, Brioche Doree, Punjabi By Nature, Artusi Ristorante, Tonino, Spice Route – Texas, Spice Route Lagos, TGI Friday’s, KFC, Pizza Hut, PHD, Johnny Rockets, Pita pit, Krispy Kreme, Amici Café, The Big Chill, Oven Fresh, Punjabi By Nature Express, Batliwala – Coimbatore, Town Hall, Punjab Grill – Bangalore. Youmee – Bangalore, 5 Senses Chennai, Sitaarey / Tamarai- London, Spice Bazaar- Macau, Crystal Jade, Yo China, Abbu’s, Nukkadwala, Coffee Culture, DLF Food Courts, Bharati’s  food court at Aerocity, 3C\s, Eatopia, Metropolitan Mall- Gurgaon, etc.………..

·         It has planned institutional cafeterias for HCL, Maruti, Caparo, Airtel, Knorr Bremse, Bhusan Power & Steel- Sambalpur, Narsi Monji Institute of Management Studies- Mumbai, Guala Closure Cafeteria Goa. New Holland Tractors, Denso India, Timex Watches, Metso Minerals, Fresenius Kabi Oncology Ltd, Capsugel, Delphi, Eon Sez Pune, TCS, Adobe, Cadence, Coca Cola, Mckinsey, Apollo Tyres, Ballarpur Industries, Expedia, Emami – Guwahati, Panchsheel Group, RP- SG Group Kolkata, Airbus, etc.

·         It has planned Kitchen for hospitals - Medicity – Gurgaon, Medanta Awadh, Medanta Indore, Medanta GK Delhi, Artemis Hospital Gurgaon, MGM Hospital Chennai, Grand International Hospital- Kathmandu, PHS Hospital- Calicut, Escorts Heart Institutes at Delhi, Amritsar, Jaipur, Raipur and Kanpur; Himalayan Institute Hospital Trust; Regency Healthcare- Kanpur, Columbia Asia Hospital- Mysore, Patiala, Pune, Bangalore, Ghaziabad

·         It has planned base kitchens Devyani International, Food Hall Base Kitchen at Greater Noida, Hanuram Foods Base kItchen at Vadodara, Om Sweets Base Kitchen at Gurugram, Base Kitchen for Stanza Living, Base Kitchen for Compass Group,  Base Kitchen for Punjabi by Nature, Big Chill Café, Heritage Foods- Hyderabad’s Bakery, Old World Hospitality’s Commissary at Noida, Green Chick Shop’s Commissary at Okhla, Meatza Factory, Café Coffee day’s Commissary, Lite Bite Foods’s Commissary and IRCTC’s Base Kitchen at Noida

·         It has the largest professional team of F&B Professionals & engineers / architects to plan and execute commercial kitchens.

·         Trained F&B Professionals at OCLD, Radisson, Hyatt Regency, Park Hotel, WMI, OWH, Hilton and a few hosptality schools.

·         Has expertise in Kitchen Fire Suppression Systems, utilities for kitchens, LP Gas installations for commercial kitchens, central kitchen ventilation systems for commercial kitchens

It also boasts of best in category expertise  in planning of display kitchens, back kitchens, stores, bars, cafeterias, base kitchens, food courts, healthcare kitchens, and kitchens for VIP residences. FSD India is also an industry leader in kitchen refrigeration and design of SS custom fabrication. We likewise offer Food and Beverage operational consultancy administrations including F&B concepts, menu planning, staffing and training, food trials, planning & procurement of FF&E things & commissioning.

About the Company –

The company provides services as a hotel consultant and facilities planner. Expertise in development of F & B concepts and professional approach towards everchanging dynamic market has built FSD India’s reputation. Food Service Design India have handled more than 1,000 Kitchen projects and have emerged as market leaders in Kitchen Design & Execution.

FSD India was also selected directly by Hilton International Technical Services (HITS) and Yum! Restaurants to design India Prototypes for Hilton Garden Inn & KFC / Pizza Hut respectively design templates for their kitchens and BOH.

Company Details –

Address – A 2, III Floor, Shopping centre, Naraina Industrial Area, Phase II New Delhi 110028, India.

Contact Number – 9999570030, 9717288853.

Email Id –

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Other articles and publications:

Food Service Design India is most reputed Facilities Planning Consultant in India that offers premium services with the help of talented Food and Beverage professionals
The company started its operations in India in 1994 headed by Sunil Khanna. Mr. Khanna had earlier worked with top-class companies worldwide.
Planning a commercial office or a hospitable place is not easy. It requires a carefully thought out plan and needs designing and innovation
Designing a commercial kitchen with a world-class service can be challenging. It needs lots of planning and proper execution.
The hospitality industry is one of the main contributing industries to the GDP of any country. In India the main contributors to the hospitality industry are the large hotel chains and restaurants.
Food Service Design India is one of the best Hotel consultants in India offering designing services for all types of kitchens including display kitchens, bars, cafeterias, food courts

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