hef John Botti has been the owner and Chef of John's Harvest Inn since 1985. There might be a few more gray hairs around the temples, but theres no less enthusiasm for providing a fine dining experience.
This Middletown native graduated from the Culinary Institute of America in 1982 and has been tickling tastebuds ever since. The menu is continental/eclectic. Weiner Schnitzel and Filet Mignon are favorite staples, but items such as Mahi Mahi in Pineapple Salsa or Mediterranean Goat Cheese Ravioli are known to appear as specials. Tables are adorned with lace cloths, Royal Dalton show plates and silverplate utensils.
More than 100 clocks adorn the nooks and crannies, a testament to the slower pace of days gone by when people took the time to savor each meal and their company.
.Reservations are suggested by calling 845 343-6630. | Dinner is served 5:00-9:15 p.m. Wednesday and Thursday;
5:00-9:45 p.m. Friday and Saturday and our hours Sunday are 3-8 p.m. RESERVATIONS CANNOT BE MADE ONLINE.
The Gander offers both a Dining room and a Bar for your enjoyment. The Bar Room has a choice of seating areas with an all-day menu from acclaimed chef Jesse Schenker.
Trade Solutions Group (TSG) was founded in October 2018. It has been the long American dream of the founders to start a small distribution operation to bring the best products from Latin America.