The Garrison

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Welcome to The Garrison, Gateway to the Hudson Valley

Located an hour north of New York City in the picturesque Hudson Highlands, The Garrison is a 300-acre property with sweeping 360 degree views of the Hudson River and surrounding mountainous landscape. Open March through December, The Garrison offers guests an 18-hole golf course with stunning views, a critically-acclaimed fine dining restaurant called Valley, overnight accommodations in the four-room Inn (member of Small Elegant Hotels and Vintage Hudson Valley), private event spaces for weddings and celebrations, and a day spa and yoga center.
"Where Nature Inspires the Mind and Nurtures the Body"

A relaxing refuge that offers an abundance of outdoor and nearby cultural activities, The Garrison is the perfect destination whether you are looking for a restorative weekend getaway of spa treatments and long walks, a day of outdoor activities, an idyllic countryside setting for your wedding day, or a soul-transporting dinner in exquisite surroundings. The Hudson Highlands is rich in history and culture, with West Point just across the river and local cultural establishments that include DIA: Beacon, Boscobel, The Hudson Valley Shakespeare Festival, Manitoga - The Russel Wright Design Center and The Storm King Art Center. And just up the road lies the quaint riverfront village of Cold Spring, known for its charming boutiques and antique shops.

GOLF PRO SHOP: (845) 424-4747
Inquire about our seasonal golf memberships (no cart fees, no monthly dues): joespivak@thegarrison.com
GIFT CERTIFICATES: To order a gift certificate, please call (845) 424-3604 ext. 24.
VALLEY RESTAURANTis open for dinner Friday and Saturday nights from 5:30 - 9:30 with a full a la carte menu (a lounge menu is served in World's End Bar). A la carte brunch is served Sundays from 11:30 am - 2:00 pm. Thursdays are "Eat Local" lounge nights at Valley, with light live music (guitarist, etc.) featuring a small plates menu and desserts (see menus below), and light live music. Please call (845) 424-3604 for reservations.
Eat Local Lounge Menu: Thursday 30 September

At VALLEY: Co-chefs Brandon Collins and Vinny Mocarski, who have been an integral part of Valley's kitchen since its opening day, along with pastry chef Laura DiGiorno, collaborate on Valley's American Farm-to-Table menu as well as all menus for private events and weddings held at The Garrison.

At TAVERN (at our nearby Highlands Country Club) : Hudson Valley native Chef Eric Gabrynowicz returns home after several years working with Danny Meyer's well-known Union Square Hospitality Group in New York City. Most recently the sous chef at Union Square Cafe, he brings with him a love for local Hudson Valley ingredients and a deft hand at serving up refined comfort food favorites. www.highlandscountryclub.net

Expanded hours in VALLEY and The World's End Bar
Look for the new F&B team's menu to showcase just-picked produce from Garrison Farm, the two-acres of working land on our property under the supervision of organic grower Brian Bergen, as well as a wider variety of products from other farms and artisanal producers in the Hudson Valley region. Chip Allemann, General Manager of The Garrison, is enthusiastic about the property's deepening commitment to an Eat Local philosophy. "In keeping with The Garrison's broader philosophy about the regional food economy and sustainability, my culinary team and I are deepening Valley's commitment to our farm-to-table cuisine through strengthened relationships with nearby farmers and expanded capacity of our own working farm land."
New to Valley's menu this year is the Thursday "Eat Local" menu, served in lieu of the regular Valley menu that night. Each week, the co-chefs will showcase one seasonal ingredient in a three-course menu that offers several choices in each course category. Think tomatoes or zucchini or corn featured in every delicious bite! Also new this year is our a la carte Sunday brunch, served in Valley from 11:30am until 2:00pm.
And at the World's End Bar, located adjacent to the restaurant, a new "Lounge Menu" of small plate snacks will premier this year. The Lounge Menu is available Thursday through Saturday nights from 4pm to 9:30pm and features upscale finger fare and light meals including things like burgers, oysters on the half shell, a trio of popcorns and a pulled pork grilled cheese. Valley's full menu is also available to be served in the World's End Bar on Fridays and Saturdays from 5:30pm.