Trestle On Tenth

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A neighborhood favorite and a citywide destination, Trestle on Tenth is a Swiss brasserie (casual dining, offering beer, wine and spirits) directly across from the High Line Park, in the heart of the Chelsea art district.
Our menu offers a farm fresh selection of a variety of American and European specialties prepared with Swiss care and French flair. Hearty breads, homemade muffins, great coffee and friendly service are yours, seven days a week for breakfast, lunch, dinner and weekend brunches.
The prices are moderate, the hospitality warm, the wine list acclaimed by the New York Times, our private garden dining area is a green haven, and the food - well, you'll just have to come discover how good it is!

Fondue Night is Back at Trestle on Tenth
Beginning Sunday, November 21, join us as we return to our Swiss roots in celebration of Trestle on Tenths annual Fondue Sunday Dinners.

Served in traditional Swiss style, guests can warm up with a bubbling blend of spicy Gruyre, nutty Emmentaler and creamy Vacherin cheeses served alongside speck, bndnerfleisch, steamed potatoes, cornichons and baguette- for just $24. Paired with the Swiss wine of the grape variety Chasselas, black tea or shots of Kirschwasser - and some good company - its the Swiss solution to keeping cozy this cold season.

Fondue Sunday Dinners will run every Sunday through the end of February 2011.

October 28th to November 6th
Join us as we celebrate the fruit of this season's foraging with a four-course mushroom tasting. Guests will have the opportunity to experience the flavor and versatility of treasures from the forests of Washington State and British Columbia.
We are offering this tasting menu for $55, or for $95 with optional pairings from our celebrated wine list.

Trestle on Tenth is participating in this years NYC Craft Beer Week from
September 24th to October 3rdwe will be featuring afour course tasting menu paired with almost all local beers

Spring came and went, and now we are at the threshold of summer with all its bounty. Stay tuned for new menu items and updates.

Dear Friends and Guests of Trestle on Tenth,
Gone are the days of lolling about on sandy, umbrella-covered beaches or strolling through green country meadows decorated with smiling cows.

At Trestle on Tenth, everything begins with food and drink. Then we add hospitality, friends, and a warm atmosphere...

or has Trestle on Tenth arrived at Twitter ?
You can follow us now on https://twitter.com/TrestleonTenthfor up-to-the-minute updates on hunting and gatheringsat the greenmarket, specials and other Trestle interests.
Let's also not forget follies of yours truly. Ralf and the team at Trestle on Tenth.

This is the time of year when it feels like we are in a time warp---we go from winter to spring to summer in just a few weeks time.

Ah, spring. Time for birth and rebirth, for sowing the seeds, for groth, for crowds of golden daffodils. Time to spot beech leaves unfurling, fiddle heads sprouting, and flower buds opening.

Trestle on Tenth has the rare opportunity to showcase seven producers from wine importer kermit Lynch's exquisit portfolio. On Tuesday, March 24, we will offer a 5-course dinner with wine pairings, featuring