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Institute of Culinary Education
ICE President Rick Smilow is interviewed by the Boston Globe and discusses his book “
| Address | 50 W 23rd St New York, NY 10010-5205 |
| Phone | (212) 242-1275 |
| Website | www.iceculinary.com |
as seen on TV
interviews & feature articles
people of ICE
ICE Chef Instructor Sabrina Sexton's recipes were featured on The Daily Meal
Chef Instructor Sabrina Sexton uses a Fall staple, butternut squash, as a main ingredient in her fettuccine dish.
Chef Instructor James Briscione participated in Harvest Feast, a benefit dinner hosted by Garden & Gun magazine in Alabama
All proceeds from the event went to help fisherman effected by the Gulf oil spill.
ICE Chef Instructor Michelle Tampakis Featured in Prevention
Michelle Tampakis, ICE Chef Instructor and award-winning pastry chef, shares an idea for a quick, easy and healthy lunch.
ICE Chef Instructor Mike Schwartz appears on Inside Edition
ICE Chef Instructor Mike Schwartz appeared in an episode of Inside Edition discussing the importance of fresh eggs for food safety.
ICE President Rick Smilow is interviewed by the Boston Globe and discusses his book “Culinary Careers: How to Get Your Dream Job in Food With Advice from Top Culinary Professionals.”
ICE President Rick Smilow answers questions on starting a culinary career.
ICE Chef Instructor Erica Wides lends her expertise on the worlds most delicious street foods in Travel + Leisure
Contestants on Bravo's Top Chef: Just Desserts will include three ICE alumni
ICE Chef Instructor Norman Weinstein quoted in the Chicago Tribune
ICE Chef Instructor Norman Weinstein gives his expert advice on knife care in the Chicago Tribune.
ICE alumni Matthew Weingarten's pig roast was in The New York Times
Matthew Weingarten of New York's Inside Park at St.Bart's, an ICE alum, was featured in The New York Times.
ICE alumni Zoe Nathan and Jennifer Shelbo featured in Food & Wine magazine
Alumni Zoe Nathan of the Huckleberry Bakery and Café in LA and Jennifer Shelbo of Maialino in NYC were included in July 2010’s Food & Wine magazine.
ICE Chef Instructor Brian Buckley is interviewed
by CBS 2 news
ICE Chef Instructor Brian Buckley talks about food safety in a CBS 2 News feature on airline food standards.
ICE alumni Gail Simmons profiled in the Toronto Star
ICE alumni and Top Chef judge Gail Simmons talks about her culinary career and food adventures in "Savouring New York."
ICE Chef Instructor Norman Weinstein quoted in the Wall Street Journal
ICE Chef Instructor Norman Weinstein was quoted in a Wall Street Journal article, "Do Knife Sharpeners Make the Cut?"
ICE Recreational Classes featured in the New York Post
ICE Recreational Classes featured in New York Post article on how to make iconic New York City foods at home.
ICE Alumnus Missy Robbins Named "Best New Chef" by Food & Wine
ICE alumnus and A Voce executive Chef Missy Robbins was named as one of Food & Wine magazine's 2010 Best New Chefs.
ICE Chef Instructor Mike Schwartz Appears in Video Series on MensHealth.com
ICE Chef Instructor Mike Schwartz showcases the basic cooking techniques every homecook should master during a Cooking 101 video series on MensHealth.com.
ICE and SAVEUR Team Up for SAVEUR Cooks Series Saveur.com
SAVEUR Magazine teamed up with ICE to offer hands-on cooking classes through their SAVEUR Cooks culinary series, which included classes like Flavors of India.
ICE Chef Instructor Michelle Tampakis Nominated as One of Top 10 Pastry Chefs Michelle Tampakis Article
Pastry Art & Design Magazine nominated ICE Chef Instructor Michelle Tampakis as one of the Top 10 Pastry Chefs of 2010.
ICE launches Hospitality Management Prgram
The Institute of Culinary Education (ICE), New York City's award-winning center for culinary education, announces the launch of its Hospitality Management program beginning September 2010.
ICE alum Arnold Myint announced as contestant on Top Chef Washington DC. DICED
ICE alum Arnold Myint (Culinary Arts '04) competes against 17 other contestants in Season 7 of Top Chef.
ICE classes featured on NYmag.com ICE in NYmag.com
Great New York Restaurants' Signature Dishes- Cook dishes from some of New York's best restaurants.
Q&A with ICE President Rick Smilow appears in amNY Q&A with Rick Smilow
ICE president, Rick Smilow, discusses possible careers in the culinary field.
ICE Chef Instructors appear in cooking videos on About.com
ICE Chef Instructors Erica Wides, James Briscione and Richard Ruben appear in a series of ten instructional cooking videos.
ICE classes featured in BlackBook Magazine Featured Classes
ICE's recreational cooking classes listed as a must-do Summer activity.
interviews & feature articles
people of ICE
ICE Chef Instructor Sabrina Sexton's recipes were featured on The Daily Meal
Chef Instructor Sabrina Sexton uses a Fall staple, butternut squash, as a main ingredient in her fettuccine dish.
Chef Instructor James Briscione participated in Harvest Feast, a benefit dinner hosted by Garden & Gun magazine in Alabama
All proceeds from the event went to help fisherman effected by the Gulf oil spill.
ICE Chef Instructor Michelle Tampakis Featured in Prevention
Michelle Tampakis, ICE Chef Instructor and award-winning pastry chef, shares an idea for a quick, easy and healthy lunch.
ICE Chef Instructor Mike Schwartz appears on Inside Edition
ICE Chef Instructor Mike Schwartz appeared in an episode of Inside Edition discussing the importance of fresh eggs for food safety.
ICE President Rick Smilow is interviewed by the Boston Globe and discusses his book “Culinary Careers: How to Get Your Dream Job in Food With Advice from Top Culinary Professionals.”
ICE President Rick Smilow answers questions on starting a culinary career.
ICE Chef Instructor Erica Wides lends her expertise on the worlds most delicious street foods in Travel + Leisure
Contestants on Bravo's Top Chef: Just Desserts will include three ICE alumni
ICE Chef Instructor Norman Weinstein quoted in the Chicago Tribune
ICE Chef Instructor Norman Weinstein gives his expert advice on knife care in the Chicago Tribune.
ICE alumni Matthew Weingarten's pig roast was in The New York Times
Matthew Weingarten of New York's Inside Park at St.Bart's, an ICE alum, was featured in The New York Times.
ICE alumni Zoe Nathan and Jennifer Shelbo featured in Food & Wine magazine
Alumni Zoe Nathan of the Huckleberry Bakery and Café in LA and Jennifer Shelbo of Maialino in NYC were included in July 2010’s Food & Wine magazine.
ICE Chef Instructor Brian Buckley is interviewed
by CBS 2 news
ICE Chef Instructor Brian Buckley talks about food safety in a CBS 2 News feature on airline food standards.
ICE alumni Gail Simmons profiled in the Toronto Star
ICE alumni and Top Chef judge Gail Simmons talks about her culinary career and food adventures in "Savouring New York."
ICE Chef Instructor Norman Weinstein quoted in the Wall Street Journal
ICE Chef Instructor Norman Weinstein was quoted in a Wall Street Journal article, "Do Knife Sharpeners Make the Cut?"
ICE Recreational Classes featured in the New York Post
ICE Recreational Classes featured in New York Post article on how to make iconic New York City foods at home.
ICE Alumnus Missy Robbins Named "Best New Chef" by Food & Wine
ICE alumnus and A Voce executive Chef Missy Robbins was named as one of Food & Wine magazine's 2010 Best New Chefs.
ICE Chef Instructor Mike Schwartz Appears in Video Series on MensHealth.com
ICE Chef Instructor Mike Schwartz showcases the basic cooking techniques every homecook should master during a Cooking 101 video series on MensHealth.com.
ICE and SAVEUR Team Up for SAVEUR Cooks Series Saveur.com
SAVEUR Magazine teamed up with ICE to offer hands-on cooking classes through their SAVEUR Cooks culinary series, which included classes like Flavors of India.
ICE Chef Instructor Michelle Tampakis Nominated as One of Top 10 Pastry Chefs Michelle Tampakis Article
Pastry Art & Design Magazine nominated ICE Chef Instructor Michelle Tampakis as one of the Top 10 Pastry Chefs of 2010.
ICE launches Hospitality Management Prgram
The Institute of Culinary Education (ICE), New York City's award-winning center for culinary education, announces the launch of its Hospitality Management program beginning September 2010.
ICE alum Arnold Myint announced as contestant on Top Chef Washington DC. DICED
ICE alum Arnold Myint (Culinary Arts '04) competes against 17 other contestants in Season 7 of Top Chef.
ICE classes featured on NYmag.com ICE in NYmag.com
Great New York Restaurants' Signature Dishes- Cook dishes from some of New York's best restaurants.
Q&A with ICE President Rick Smilow appears in amNY Q&A with Rick Smilow
ICE president, Rick Smilow, discusses possible careers in the culinary field.
ICE Chef Instructors appear in cooking videos on About.com
ICE Chef Instructors Erica Wides, James Briscione and Richard Ruben appear in a series of ten instructional cooking videos.
ICE classes featured in BlackBook Magazine Featured Classes
ICE's recreational cooking classes listed as a must-do Summer activity.
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