Scarlet

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F:716-884-2630
www.scarletonvirginia.com

Casual Fine Dining
Credit Cards Accepted:

Delivery Not Available

Mon 04:00 PM - 10:00 PM
Tue 04:00 PM - 11:00 PM
Wed 04:00 PM - 11:00 PM
Thu 04:00 PM - 12:00 AM
Fri 04:00 PM - 12:00 AM
Sat 04:00 PM - 12:00 AM

Scarlet on Virginia, Allentowns newest hit! Bar stays open until last call.

Classic bisque with lobster garnish

Broccoli & Cheddar
with bacon and corn

Salt & Pepper Calamari
With kendra rose sauce

Ahi tuna, wonton crisps over wasabi aioli

Hot Pepper Dip
banana peppers, cream cheese, Gorgonzola & romano cheese served in a homemade boule bread

Lobster & Sweet Corn Fritters
With red onion cocktail sauce

strawberries & mascarpone on warmed toasted baguette.

Whole artichoke hearts parmesan bread crumbs and lemon caper butter

with Tamarind & peanut dipping sauce.

Buffalo Chicken Egg Rolls
served wit celery, carrots and hot sauce.

Loaded Cottage Fries
White Cheddar, smokey bacon with house made ketchup

Three Cheese Fondue
in a bread bowl with sliced apples

stuffed with Italian sausage, romano and ricotta cheeses, topped with mozzarella cheese and baked.

stuffed with andouille sausage,topped with a cajun cream sauce

over freshtomato sauce.

Sliced seasonal apples, smoked bacon, & gorgonzola dressing

with roasted red pepper tomato sauce and mixed greens tossed with champagne vingarette.

Warm Goat Cheese & field greens
Fritters & toasted pecan vinaigrette

romaine lettuce tossed with house seasoned dressing and croutons.

Chicken Parm Stack
with soft mozzarella & roasted plum tomato sauce served with Cardinale cream orzo.

Chilean Sea Bass
Pan seared with Herb butter sacue, Acorn Risotto & wilted spinach

With a bacon, red onion apple pan sauce served with boiled baby red potatoes and braised julienne vegetables.

with panfried smashed baby red potatoes and wilted spinach

with Lemon and Asparagus risotto drizzled with garlic shallot butter.

Lemon Pepper Chicken
sauteed chicken with artichokes roma tomatoes lemon pepper cream sauce over angel hair

with garlic mashed, frizzled onion & steamed asparagus

Shrimp and Grits
with Andouille sausage, bell peppers, plum tomatoes and Hot Pepper Cream sauce

Ahi Tuna sesame
pan seared, set in a pineapple ginger broth with julienne vegetables & sticky rice.

Lobster & Wild Mushroom Cream

Served with Scarlet`s cottage fries and fresh tomato catsup

Seasoned Ground Beef Patty,Chargrilled, the way you like it, with your choice of toppings

Apricot Chicken Cheddar Melt
served open face on baguette with apricot jam, ham, dijon and melted white cheddar.

thinly sliced Rib Eye, with marinated spinach & melted provolone.

artichoke & asparagus

sweet red pepper and baby spinach

red onion, wild mushroom & a blend of asiago, fontina & white cheddar cheese.

Cheese & Pepperoni Pizza

Flourless Chocolate Cake
With homemade peanut butter ice creme

In coconut batter with creme thai rum sauce

Chef`s Daily Creation