Pasticceria Bruno

Information may not be reliable

Hylan Boulevard - Staten Island, NY

Forest Avenue - Staten Island, NY

Laguardia Place - New York, NY

Latest News

October 2009
Congratulations to Chef Sal and Biagio Settepani for 1st Place Winner of Food Network Sugar Adventures.

Staten Island, New York 10305

Pasticceria Bruno Bakery & Restaurant

Staten Island, New York 10310

• Main Menu • Sunday Brunch
• Catering • Main Menu • Sunday Brunch
• Cookies and Biscotti • Lunch and Dinner • Morning Specialties

1650 HYLAN BLVD 718-987-5859

Recreational Pastry and Baking Classes of 2010

February 07, Valentine Chocolates

Learn how to make delectable champagne truffles, passion filled chocolates and more for the loved ones in your life.

Special holiday sweets for Easter- Passover- Purim- Ash Wednesday.

April 11, Classic Italian Cookies

Learn how to prepare seven layer- pinoli cookies- amaretti and more.

Lets have fun with the new craze. Enjoy how to make a variety of flavorful cupcakes.

This is the class where everyone wants to be. Indulge in a great selection of fresh gelato- sorbets- and granita.

September 12, Quickie Cakes

Shelf stable oven baked cakes. Carrot, banana walnut, lemon blueberry

October 17, Sugar Free Sweets

Learn how to make sugar free goodies.

November 14, Jams & Jellies

Whether for the holiday season or every day, learn how to make your own fresh fruit spread.

*** ALL CLASSES ARE HELD ON SUNDAY MORNINGS AT 10am TO 1pm.

CLASSES ARE LIMITED TO 15 PEOPLE

ALL CLASSES MUST BE PAID IN FULL AT TIME OF REGISTRATION

Biagio Settepani

Co-owner, Executive Pastry Chef

Our Achievements:

• 2008 - Elected as a honorary member of "associazione maestro pasticceri italiani", Verona, Italy

• 2008 - Named "RETAIL BAKERY OF THE YEAR" BY MODERN BAKING MAGAZINE

• 2007 - Elected as president of the New York state bakers association

• 2007 - Coach of the Italian team at Nashville World Pastry Team Competition

• 2007 - Judge for chocolate confection competition / Rimini, Italy

• 2006 - Head Judge for 2nd National Bread & Pastry team Competition - October 2006, Atlantic City, New Jersey
• 2006 - Quest Chef Instructor at Institute of Culinary Education (ICE), New York City

• 2006 - ACF Northeastern Region Pastry Chef of the Year Award, Toronto, Canada

• 2006 - Johnson & Wales University - Distinguished Chef Award

• 2005 - Phoenix, Arizona / Chef Instructor for World Pastry Forum / Gelato class

• Member Staten Island Curlinary Team - Gold Medal / Silver Medal / Bronze Medal. International Wacs competition, Massa Carrara, Italy - Second Place / Silver Medal overall competition.

• 2001 - CMB (Certified Master Baker) certification, Culinary Institute of America - Hyde Park, New York

• 2000 - 1st place - Ville de Paris Gold Medal, Salono Culinair, New York City

• 1999 - 1st place in taste - 10th US Pastry Competition

• 1999 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Prize of Honor

• 1998 - Gold Medal - Societe Culinaire Philanthropique, 1st Place Pstry Competition

• 1997 - First Place "Cake of the Centruy" Competition - Plaza Hotel, New York City

• 1997 - Gold Medal - Societe Culinaire Philanthropique, Salon Culinaire - Pastry Art Confection