Dominicks Restaurant

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Looking like a newcomer but performing like a pro, the remodeled, redecorated Dominick's Restaurant is still serving extra-generous portions of good food and using its menu to assure guests that this is:
"Where you're never under-fed and never over-charged."... the new Dominick's is a winner again, too.
By Yoland Wright

Select four entrees from the attached menu. You pay menu price plus sales tax and 18% gratuity. There is a thirty person maximum. Plan 1 not available on Friday or Saturday after 4 pm.

Select four entrees from the attached menu. In place of side dishes, your meal will include family style Baked Ziti, Family Style Antipasto, Coffee or Tea, and Ice Cream for $4.00 over menu price, plus sales tax and 18% gratuity. There is twenty-five person maximum. Plan 2 not available on Friday or Saturday after 4 pm.

Family Style Menu which includes: Baked Ziti, Meatball, Oven Roasted Chicken, Chef Salad, with Coffee, Tea or Soft Drink and Bread & Butter. You pay $12.95 per person, $7.00 per person under age 10 plus sales tax and 18% gratuity. Plan 3 not available on Friday or Saturday after 4 pm. ALSO... no take home-bags allowed on Plan 3.

Appetizers may be added to any plan for $4.00 per person. This includes one full size Garlic Pizza and one Appetizer Platter for each 6 people.

A $50.00 deposit is required or Hold with Credit Card. There will be NO REFUND of this deposit if the party is cancelled with less than 24 Hours Notice.

This Party Plan Menu is available in the main restaurant only and is NOT a private party room. Our Private Banquet Room is available for parties of 25 to 50 people. Please contact MaryAnn at 471-0474 or 857-4683 for information and banquet menus. MaryAnn can be reached Monday, Wednesday or Friday between the hours of 8:30 am to 4:00 pm.

BEL POSTO @ Dominick's Restaurant is available for your Special Event.
OUR PRIVATE BANQUET FACILITY LOCATED RIGHT NEXT DOOR

Weddings, Corporate Events, Holiday Parties, Rehearsal Dinners, Showers or any Family Get togethers (off-site catering is also available for any and all events)
Cocktail Reception, Buffet and Sit Down Dinner,Luncheon and Brunch or Breakfast Menus are available. We would be delighted to discuss your requests. "Customer Satisfaction" is our main concern. For Info ask for MaryAnn Mon - Wed - Fri - 8:00 am - 4:00 pm at 471-0474 or 857-4683.

When you think of Dominick's, you think of HOMEMADE, Fresh from the oven, made from scratch array of entrees to desserts. As you enter the front doors and smell the aroma of homemade sauce, you face the difficult decision you'll need to make.
Hours of Operation
Sunday: 12 P.M.-11 P.M.
Monday-Thursday: 11 A.M.-11 P.M. Friday & Saturday: 11 A.M.-12 A.M.