For some reason, the arts and fine dining don't seem to mix. the theater district has long been a byword for bad food in New york, and the Lincoln Center area has only recently begun to show signs of culinary life, with gems like Picholine getting a little company, Sapphire, a new comer in the Lincoln Center neighborhood, may not be the last word in Indian Cusine, but it is good enough and good-looking enough to advance the cause. The extensive menu includes the usual hit parade of samosas, curries, tandoori treats and even mulligatawny soup. but it also includes some sleepers like chutney....
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Opened in 2003 by Texas born owner Sean Patterson, LOBO was created to satisfy the hankering that most displaced Texans have for chili con queso, rich and spicy con carne sauce and the basic yet flavo