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Introducing AvéULTRA, the dietary supplement containing Avemar®, the fermented wheat germ invented and patented by Dr. Mate Hidvégi. (U.S. Patent #6,355,474).
Avemar® is a uniquely beneficial natural compound that has been the subject of more than 100 studies described in over 20 peer-reviewed medical journals pertaining to in vitro, in vivo and human clinical trials. The results are so dramatic that it’s hard to believe that it is an all natural and safe substance.

What is AvéULTRA | Avemar® Research | How Does Avemar® Work

Avemar® supports healthy immune system modulation and the regulation
of cell metabolism, supporting the processes of cell differentiation and repair.*

Promotes optimal NK cell targeting ability and the coordinated response of white blood cells: macrophages, B-cells, T-cells and NK cells*

Enhances the ability of B-cells to respond to activation and produce appropriate antibodies

Dr. Albert Szent Gyorgyi, received the Nobel Prize in 1937 for his discovery of Vitamin C and the life-sustaining processes of cell metabolism. In search of other discoveries, Dr. Szent Gyorgyi theorized that methoxy-subsituted benzoquinones, better known as DMBQ’s, play an essential role in regulating and fine tuning glucose metabolism. Although this theory was brilliant, it almost died with him in October of 1986. Read more...

Inspired by Szent Gyorgyi’s theory, Dr. Mate Hidvégi continued to explore the DMBQ hypothesis and made this his life’s work. By 1998, Hidvégi completed this work and developed a patented process to create FWGE, a fermented wheat germ extract called Avemar®. Hidvégi’s patented discovery was scientifically proven to regulate & finetune glucose metabolism at the cellular level, thus benefitting the health of people worldwide. Read more...

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Avé™ and AvéULTRA™ are trademark of American Bio Sciences, Inc.