Toriko NY in Midtown East Manhattan is a trendy new Japanese Yakitori Restaurant featuring delicious, delicately crafted yakitori and a carefully-curated global wine list from top sommeliers. The restaurant has an elegant, upscale atmosphere, ideal for any occasion from business meals and special occasions to weeknight dinners, happy hour cocktails, or a place to drink wine with friends. Guests will experience the highest level of hospitality and service, beginning with a warm welcome from specialized yakitori chefs, and an invitation to sit at the beautiful ‘shiraki’ open counter. Toriko NY has redefined the concept of Yakitori (grilled chicken skewers) by offering only high quality ingredients prepared by expert chefs. The concept was so popular in Tokyo that it expanded to twelve locations in Japan and NYC, and garnered numerous accolades, including a nod as the #1 restaurant destination in Japan for tourists by Live Japan.