Opus 465 is an unpretentious, yet sophisticated restaurant located in the quaint town of Armonk, NY. Much thought and attention went into naming OPUS 465. Chef/Owner Marc Mazzarulli, chose the word "OPUS", which means a work of art, to symbolize his passionate nature for creative cuisine and desire to translate that passion into a complete dining experience. "465" derives from the address, 465 Main Street. Chef Marc Mazzarulli's main objective when opening Opus 465 in 1998 was to offer "something for everyone". He stays innovative and fresh with his Contemporary American cuisine, adding just a hint of Italian flare from his family background. His dishes are skillfully prepared and artistically presented. Chef Marc is a graduate of the Culinary Institute of America in Hyde Park, NY. His education at CIA gave him the foundation on which to build his career as a chef. He has since applied his knowledge and skills to develop his own unique culinary style. As the chef and owner Marc is very hands on, and can always be found here on premise.