Red Newt Cellars Inc

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Thursday, December 2 5:00PM - 9:00PM
Wine Lovers' Night

Thursday, December 2 7:00PM - 9:00PM

Friday, December 3 5:00PM - 9:00PM
FREE Flight Friday

Saturday, December 4 5:00PM -10:00PM
Final Bistro Dinner for the Season

Finger Lakes Pinot Noir

Pinot Noir holds a special place in our hearts and minds.

Finger Lakes Gewurztraminer

Gewurztraminer is our passion at Red Newt Cellars.

Enjoy a relaxing meal on the Bistro deck

Overlooking the bucolic hamet of Hector, NY

Riesling

Riesling is the message at Red Newt Cellars!

The Newtmobile hits the road

Find us bringing Red Newt Wines to your home town in NY, PA, MA, RI, CT and VT!

Red Newt Cellars Winery & Bistro

Wine ~ Cuisine ~ Experience

01 Finger Lakes Pinot Noir Pinot Noir holds a special place in our hearts and minds.
02 Finger Lakes Gewurztraminer Gewurztraminer is our passion at Red Newt Cellars.
03 Enjoy a relaxing meal on the Bistro deck Overlooking the bucolic hamet of Hector, NY
04 Riesling Riesling is the message at Red Newt Cellars!
05 The Newtmobile hits the road Find us bringing Red Newt Wines to your home town in NY, PA, MA, RI, CT and VT!
06 Red Newt Cellars Winery & Bistro Wine ~ Cuisine ~ Experience

Winemaker's Table December 3rd, 2010

A dining experience exemplifying the synergy between food and wine. Executive Chef Debra Whiting pairs culinary delights with the wines of her husband and Winemaker David Whiting. There are four courses all paired with wine with the main course being served family style. The Winemaker joins the table for the meal giving you, the diner, the opportunity to ask all the questions that you have always wanted to have answered, about wine that is.

Roasted Butternut Squash Soup with Crme Fraiche and fried leeks
2008 Red Newt Cellars Curry Creek Vineyards Gewurztraminer

Warm Winter Green Salad with Cayuga Blue Cheese, sauteed Shiitake Mushrooms and Warm Cranberry Vinaigrette
2007 Red Newt Cellars Sawmill Creek Vineyards Cabernet Franc

Bacon wrapped Pork Tenderloin stuffed with Leeks, Apples, Chevre and Kale
with an Apple Riesling Sauce
Roasted Yukon Gold Potatoes with Fennel, Garlic and Herbs

2009 Red Newt Cellars Davis Vineyard Riesling
2009 Red Newt Cellars Sawmill Creek Vineyard Riesling
2009 Red Newt Cellars Lahoma Vineyard Riesling

Special Case Club Price:
$39 per person plus tax and gratuity
Entire menu is Gluten Free

Red Newt Bisto Menu November 2010

Bistro Open Every Day for Lunch Noon-4pm (Chalkboard menu Monday - Thursday)
Thursday-Saturday for Dinner 5-9pm

Chef's Menu Starting November 11th

Housemade ravioli filled with dried plums, ricotta, mascarpone, shallots, garlic, and a creamy butternut squash sauce topped with parmesan
~2004 Red Newt Cellars Riesling~
Mixed greens with roasted yellow beets, caramelized chevre, toasted hazelnuts, cranberry white balsamic vinaigrette
~Red Newt Cellars 2008 Pinot Noir ~
Wild salmon with roasted yellow beets and topped with a cranberry verjus drizzle and fried leeks
~Red Newt Cellars 2008 Chardonnay~
~Cranberry red wine sorbet ~
Bacon wrapped beef tenderloin in a woodland mushroom and fig sauce , topped with a poached fig and served with yukon gold smashed potatoes
~Red Newt Cellars 2008 Viridescens~
Pumpkin roulade filled with spiced mascarpone and drizzled with caramel and a nutmeg creme anglaise
Chef's Menu is available as a 5 course meal for the entire table ~60 per person
Wine pairings ~ Allow us to pair wines with each course ~18 per person ("half glass", four courses)
Select items may be ordered individually as small or large plates: Ravioli ~11, Salad ~8/11, Salmon ~19/29, Sorbet ~4.5, Beef~20/32, Dessert ~8
Vegetarian, vegan, and gluten-free alternatives are usually available. Please ask your server about options.
(printer friendly menusBistro Lunch Menu starting November 12th, 2010 Bistro Dinner Menu starting November 11th, 2010

or click "read more to see full menu online.

Red Newt Bistro ~ Eating local ~ Drinking Regional
Serving Lunch Daily (all winter long) Noon - 4pm
Serving Dinner Thursday - Saturday 5-9pm

Make your reservation ONLINE or call 607-546-4100

Red Newt Cellars Winery & Bistro is located just outside the bucolic hamlet of Hector in Finger Lakes wine region of NY. With a focus on Finger Lakes regional cuisine, chef Debra Whiting crafts regionally expressive menus with ingredients sourced directly from local farmers.

The Bistro boasts an all-Finger Lakes wine list that offers well over 200 selections from top producers in the region, and has been awarded the Wine Spectator Award of Excellence.

In regions where the culture of wine and food spans centuries, the interplay of wine and food forms a complex and elegant dance. In the Finger Lakes, this interplay of wine and food is just now emerging. The most exciting element of what we can hope achieve in this evolution is to express and influence the development of wines and of cuisinetogether.

Debra's cuisine delivers the excitement not with complex, intricate recipes, but rather through straightforward, sincere preparations that focus on fresh and local inspiration.

Where do you find lunch on the wine trail this winter? At Red Newt Bistro!
Red Newt is now serving lunch EVERY DAY and will continue all winter long. Menu at the "Winter Bistro" will be all chalkboard, super casual, always changing.