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Otesaga Resort Hotel
Wednesday Evening, 5:30PM-9:00PM. Every Wednesday evening through April 16th enjoy delicious international and regional specialties created by
| Address | 60 Lake St Cooperstown, NY 13326-1042 |
| Phone | (607) 544-2400 |
| Website | www.otesaga.com |
Enjoy The Hawkeye Grill Every
Wednesday Evening, 5:30PM-9:00PM. Every Wednesday evening through April 16th enjoy delicious international and regional specialties created by The Otesaga Resort Hotel's Executive Chef, CEC. Most dinners are $27.00 per person plus tax and service charge. [March 5th & April 2nd - New England Shore Dinner with Split Whole Maine Lobsters are $38.00 per person plus tax & service charge]. The regular Hawkeye menu is also available. The Hawkeye Grill is located in The Otesaga Resort Hotel's Lower Lobby. For more information and reservations please call Chris Stecher at (800) 348-6222 or (607) 547-9931.
Wednesday Evening, 5:30PM-9:00PM. Every Wednesday evening through April 16th enjoy delicious international and regional specialties created by The Otesaga Resort Hotel's Executive Chef David Lockwood, CEC. Most dinners are $27.00 per person plus tax and service charge. [March 5th & April 2nd - New England Shore Dinner with Split Whole Maine Lobsters are $38.00 per person plus tax & service charge]. The regular Hawkeye menu is also available. The Hawkeye Grill is located in The Otesaga Resort Hotel's Lower Lobby. For more information and reservations please call Chris Stecher at (800) 348-6222 or (607) 547-9931.
Wednesday Evening, 5:30PM-9:00PM. Every Wednesday evening through April 16th enjoy delicious international and regional specialties created by The Otesaga Resort Hotel's Executive Chef, CEC. Most dinners are $27.00 per person plus tax and service charge. [March 5th & April 2nd - New England Shore Dinner with Split Whole Maine Lobsters are $38.00 per person plus tax & service charge]. The regular Hawkeye menu is also available. The Hawkeye Grill is located in The Otesaga Resort Hotel's Lower Lobby. For more information and reservations please call Chris Stecher at (800) 348-6222 or (607) 547-9931.
Wednesday Evening, 5:30PM-9:00PM. Every Wednesday evening through April 16th enjoy delicious international and regional specialties created by The Otesaga Resort Hotel's Executive Chef David Lockwood, CEC. Most dinners are $27.00 per person plus tax and service charge. [March 5th & April 2nd - New England Shore Dinner with Split Whole Maine Lobsters are $38.00 per person plus tax & service charge]. The regular Hawkeye menu is also available. The Hawkeye Grill is located in The Otesaga Resort Hotel's Lower Lobby. For more information and reservations please call Chris Stecher at (800) 348-6222 or (607) 547-9931.
Branches and additional offices:
(607) 547-5064
Country Club Rd Cooperstown, NY 13326-
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