Grass Fed Beef and Lamb, Pasture-Raised Pork and Chicken
We’re committed to raising
livestock in an environment
Our livestock is 100% free
from hormones, antibiotics and
steroids, and their pastures are
Putting on our winter coats!
November 19th : No 9 Farm to Table Dinner!
Thank you to all our wonderful customers for making it such a wonderful summer at the farm store, we sincerely appreciate your business!
To all of you who have returned home for the season, have a great winter and we look forward to seeing you back next year!! and remember, you can still order our 100% grass fed, pasture raised meat right here on our web store!
To all who are sticking around or are with us on the weekends,
Our winters hours for December - March are:
Monday - Friday (call ahead for service)
Saturday Store is OPEN 11AM - 3PM
Sunday (call ahead for service)
CALL US at 518-329-3769 we will be happy to open store for you!
The Farmers Feast Celebration!
Eat, Drink, and Enjoy the Harvest of
Sol Flower Farm and Herondale Farm
Prepared by Chef Tim Cocheo of #9 Restaurant.
Local foods, entertainment, music and farm tour.
Fun starts at 1 pm, food and drinks start at 2 pm.
$25 a person, kids under 10 pay their age
Bonfire, Farm Blessing, and more.
To save your spot, Buy your ticket by Oct 3rd.
solflowerfarm@gmail.com (518) 329-1004
Farm Manager position has been filled! Herondale welcomes the arrival of Stephen Clark!
Stephen is a summa cum laude graduate from the Oklahoma Panhandle State University where he studied Animal Sciences with emphasis on Livestock production and management.
He brings with him experience in working with all breeds of livestock such as cattle, horses and sheep. His work history has led him through the states of South Dakota, Montana and more recently he comes to us from Alberta where he designed and implemented Management Intensive Grazing programs for yearling stockers and cow/calf pairs. We look forward to Steves arrival and his experience to help our livestock and farm continue to grow happy and healthfully!!
This place does not get enough press! The somewhat busy window display does not do justice to the impressive mix of organic, healthy, alternative food inside.